By now, most caterers consider their business more than just the preparation of food to serve to their clients at their most auspicious events (weddings, birthdays, anniversaries and other significant occasions). For the caterer, it is important that their services should be perfect both in the food preparation and presentation.
In the same manner, caterers also feel that the failure of coming up with less than the expected high quality of their primary food products would mean risk to their reputation and money. The reason is that the substandard quality of their supplies will all be too obvious in their food. Suppliers Catering is now a bustling part of the many things happening in cities and urban centers. Business is all too active days. People have very limited time to prepare for their own special days. On the part of the caterers, the need of top-notch catering equipment suppliers Brisbane from trusted suppliers to support the momentum is quite high. This makes it imperative that the equipment you use for your catering business should be impeccable in all aspects. High-end There are caterers now who will not settle for anything less than the top catering equipment suppliers Brisbane and other supplies from top manufacturers. They put good money in their investment on top equipment in order to help maintain the high quality of their product (food) which carries their reputation. Other catering services owners, especially the new ones and a handful of old practical practitioners in the catering business, opt on suppliers who are mostly out of the loop among those who want brand-new but very expensive items. The premise is that top notch catering equipment suppliers Brisbane is the best even if the return on investment will take longer in coming back to their pockets. Those caterers who patronize used equipment (and their suppliers) for their businesses have a different take on the issue. Advantage High-quality equipment does bring a big advantage to a company, sometimes over those of your competitors’. It is said that it gives your cooking personnel the impetus of doing the best they do in terms of food quality. One bonus: it also makes your kitchen stylish and trendy. Since your cooking equipment are the best there is in the market, it is expected that your other materials shall also come from the best specialist suppliers in your industry. Used equipment However, for new owners and those planning to go into the catering business, there are now suppliers who can give you your needed equipment at lesser prices. From combination ovens to branded dishwashers, you can check out your needs in the more than 800 items of second hand kitchen equipment. All of these pieces of equipment have been used before but are reconditioned to work like new, even look like new to suit your needs. Most are around 60% cheaper than buying brand new. There are many big brand names all at affordable prices. The reconditioned equipment is deep-cleaned, tested, and serviced to the highest standards by professionals. All are sold with a three-month parts and labor warranty. The big advantage is being able to maximize your budget and being able to fulfill all your requirements.
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Unless you have an unlimited budget for your new commercial kitchen, you can always splurge and buy shiny, brand-new equipment for your use. However, practical new restaurant owners know that by investing in quality used commercial kitchen equipment, you can have savings that you can use to buy additional items.
Investing in quality used commercial kitchen equipment frees up your budget and enables you to spend a little more on things that will really help you launch like marketing and social media, to name a few. SilverChef One reputable company, the SilverChef Certified Used offers slightly-used high-grade commercial kitchen equipment (often less than 18 months old) for your kitchen use. The biggest advantage is that they are all at reduced prices compared to new models. Another advantage is that every one of their items has undergone a rigorous six-stage refurbishment process and comes out with a warranty. The best part is that all of their Certified silverchef used equipment is eligible for the industry’s most flexible finance solution, Rent-Try-Buy®. Reasons The SilverChef’s range of Certified Used commercial kitchen silverchef used equipment comes from similar other businesses that have returned and upgraded their used commercial kitchen equipment. At SilverChef, one can find quality commercial kitchen equipment that is cheaper. Kitchen equipments for a good commercial restaurant can be expensive. Most times, it ties up capital that could have been used to grow the business. SilverChef can let you second hand commercial kitchen equipment at a fraction of the price, fully refurbished. Six-step refurbishment process The first one is the 12-month rental agreement that lets you try the silverchef used equipment. The best part is that you still retail the options of whether to buy, return or upgrade should you decide later. This flexibility is afforded to you at no cost. The rent-try-buy product gives the customer the experience of accessing brand new commercial kitchen equipment for 12 months. At the end of the term, you have the choice of returning the equipment to the company if you don’t use it anymore. However, when you still do, you have your almost new piece of kitchen equipment to offer through the Certified used program. The second step is having our clean team makes sure the equipment you want to get is sparkling clean. It does not matter if you’re buying the brand new kind or second hand. The 3rd step is having the company’s technicians carefully test and tag all the second hand commercial kitchen equipment. This is to ensure they’re completely safe and totally functional. Unlike buying in other places, online or at auctions, the company guarantees that all the parts are working. The company’s qualified service technicians check and replaces all worn or damaged parts with same but brand new items. This is the 4th step. In step 5, our quality assurance officers review the checks on the parts before they can be rented or bought. Finally, step 6, you equipment is delivered to your door, spotlessly clean and shrink-wrapped like new. The company is so confident your equipment is in perfect working order they are giving you three months warranty. |
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Photos used under Creative Commons from Photos By Dlee, DC Central Kitchen, homegets.com, Les Roches, Rusty Clark ~ 100K Photos, wuestenigel, TuscanyEvents, Rob Olivera