Starting a new restaurant is never easy. Finding the right equipment you will use is even more difficult. If you follow your own requirement, it can be very costly. Nowadays, many restaurant start-ups go into 2nd Hand Commercial Kitchen Equipment Brisbane. This is an alternative of getting used equipment for your restaurant looks rosier to almost all the aspiring restaurant owners.
The biggest reason, naturally, is less cost compared to buying brand new equipment. This does not mean that you can buy any used equipment without researching on them and without thinking into the many things to consider. Research can mean getting the right reliable equipment. Here are some things to consider. Priority list Mostly, restaurant startups buy restaurant kitchen equipment which is not directly needed to prepare the dishes in the kitchen. You can buy shelves, prep tables, and such second hand commercial kitchen equipment Brisbane. Some equipment has very less shelf life and not worth buying as new. These include ice makers, dishwashers, coffeemakers and coolers. Otherwise, ovens, grills, stoves and refrigerators directly needed to make dishes should be bought as new as possible. Reconditioned Reconditioned equipment is always a better bargain. Some retailers have in-house employees who recondition the used equipment before putting them for sale. This option is very good because you can contact these employees in case the purchased equipment needs maintenance or repair. Branded Non-branded equipment can conk out in less than a month and you lose money because manufacturers of non-branded items do not adhere to quality as a branded product. In addition, it becomes very difficult to get the parts of the off branded equipment in case you need replacement. It’s s always an advantage to get a branded item, even if it is 2nd hand. History Once you like a used equipment and plan to buy it, try to extract the information about the history of the product from the retailer. It is not advisable to buy equipment that’s on the verge of disintegrating because you don’t know its history. Try to get a piece of equipment that has only one owner before you. Also try to find out if it still has warranty. Those with brand warranties, even if second hand commercial kitchen equipment Brisbane, will have an easier repairs and maintenance done if required. Star energy certified If the equipment which you will use on your restaurant is star-certified, it will be a big help in saving money over time. You don’t want to have a headache every month in clearing your bills. You can easily invest your money in other areas which will help you bolster your restaurant operations. Used restaurant kitchen equipment has managed to capture the attention of many entrepreneurs because it is one of the best ways by which your restaurant can cut down on its costs. Keep these five points in mind when looking for used equipment for your restaurant. Do not invest in machines that will not help you enjoy its ROI. Follow these tips when on the lookout for the equipment you need and be sure you have the right one for your use.
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One of the most challenging but rewarding businesses these days is a full-on commercial restaurant. When going to war, generals want the best pieces of artillery and ammunitions.
You would want only the best commercial food equipment for your kitchen. By this time, you must have made up and decided what type of restaurant you want to put up. Whatever it is – a fine sit-down diner, a café and bar, or a specialty food house – you will need some types of essential equipment to prepare your food. The following is a check list of the more fundamental equipment for your kitchen. . Cooking equipment You will need all sizes and shapes of pots and pans, types of spoons for mixing and tasting, spatulas and ladles, bowls of all sizes, squeeze bottles and so on. The addition to these is related to whatever restaurant you have. You probably need more of each item, too. An example would be having all of your sauté pans dirty even for jut a minute while your dishwasher is furiously working. Serving equipment The first lesson in the business is when you have nothing to serve your food on, you have no restaurant. You will need tons of plates, cutlery, glasses and bowls. Check on the number of tables you have how many guests you can serve every night and you would knowhow many of these you need. One little known secret: in the chaos sometimes in the kitchen, it is not unusual and is quite common to lose a plate or glass every few shifts due to breakage. Storage containers, shelves and racks Workers love seeing new liter containers, hotel pans and the like needed at the prep table. Installed shelving is great storing various appliances and perishable and non-perishable food. Mobile storage racks are also useful because some stored materials are needed in some place and needed to be transported. Freezers and refs All kitchens need some refrigerators that should be the correct kind for the type of restaurant you have. Refs keep foods fresh. Freezers are also crucial. It is economical to buy 300 steaks and freeze them than buying 10 pieces every day. Industrial grade refs are designed for unique needs. Some can cool large pots of sauces to a safe temperature in record short time. Preparation counters Prep tables, counters, and cutting surfaces are basic to any commercial kitchen. A stainless steel cutting surface can’t absorb bacteria from food and meat juices and can withstand harsh cleaning. Slicers are used to do precise cuts of meat and cheese with speed and precision. If your menu is heavy on sandwiches, buy one outright. If your slicer needs are low-volume, use the manual slicer, a less expensive option. Food processors The four processor types have different strengths and uses. The batch processor collects the processed food. Buffalo choppers are heavy duty and can chop tough meat and small vegetables. Batch bowl processors collect food that’s been processed. Continuous processors dispense food into separate containers and you can keep on adding food while it is running. Setting up and stocking your restaurant with the best Queensland commercial food equipment available is one of the hardest and most important decisions you can make. With your kitchen equipment, your restaurant comes up with the menu you want for the perfect dinner service.
Your choices always depend on what exactly do you want for your kitchen and be able to whip out the food of your dreams for your customers. However, all these equipment comes in their essential categories. Refrigeration Refrigeration equipment is critical because it prevents food from spoiling or melting. Refrigerators and freezers re essentials, but different types of restaurants will need various features and capacities. Today, however, there are so many types of refrigerators to choose from for you to find the perfect one for your kitchen whatever the size is: a casual joint, a restaurant, a fancy sandwich shop, etc. Grills Commercial grills are an essential part of your kitchen – whether you are creating delicious Cuban sandwiches in a Panini press, flipping pancakes on a griddle or simply adding grill marks to your steaks. Grills come in all sorts of shapes, sizes and types. It is easy to find an option that will perfectly meet the needs of your business. Ice machines These machines are crucial to serving beverages just as they are were in soda fountains. These machines create ice and then dispense it into an ice bin or soda fountain. While ice is necessary for serving soda and iced water, you can also use the machine to create blended drinks like smoothies, margaritas, and alcoholic slushies. Salamander broilers These broilers are important pieces of equipment for pizzeria, sandwich shops, and bakeries as they allow you to finish off your dishes before serving them to your customers. Salamanders brown the top of your dishes and melt cheese on top of your casseroles and sandwiches to entice your customers. Some of these products can be attached to you’re your walls, so they don’t take up so much of your countertop space. Griddles Griddles are ideal pieces of Queensland commercial food equipment for cooking different foods like burgers, breakfast food, and grilled sandwiches. Since they are versatile, griddles have become an essential appliance for any food service establishment. Today, there are now several types of countertop griddles, which is ideal for small restaurants or even food trucks. Commercial shelving All self-respecting food service establishments have shelving to stay organized. It can be used to store and organize anything from food items to dinnerware. Many types of shelves are heavy duty and are made of durable materials, allowing them to hold lots of products without buckling. In addition, some racks are rust-resistant and feature epoxy coatings that make them perfect for use in humid environment, like walk in refrigerators and freezers. Chef knives Chefs need a sharp set of chef knives and are indispensable in their jobs within the foodservice setting. These chef knives come is many different sizes and styles, allowing chefs to choose what works best for them in their tasks. Most chef knives also feature ergonomic and comfortable handles which is ideal in preparing large quantities of food and chopping for long periods of time. For the kitchen owner, one of the biggest, if not the biggest, investment that go into the operation of a new restaurant are all there in the kitchen. This is along the principle that a commercial kitchen needs an industrial-grade equipment and supplies which should be more than sufficient in running and servicing a commercial restaurant.
Another principle to follow is that a commercial kitchen’s layout should allow food to flow seamlessly from the preparation area to the end line of the restaurant’s customers. A new restaurant might have a fabulous location, but a small kitchen space, which dictates the kind of equipments to be used, can bring it down much later. This is the time when customers don’t come anymore, unsatisfied with the slow service (cooking might be real slow because the equipments are used by so many cooks that need them for their own recipes. Commercial kitchen’s role The kitchen is the focal point of most activities connected with the restaurant business. This is where the food is prepared, cooked and plated. Typically, too, this is also where the dishwasher is located, where the food is stored, and is the home of most utensils, dishes and cooking equipments. A home kitchen is way different from a commercial one. A commercial kitchen might bring together some ten or more people at one setting, doing various restaurant works in one place. The importance of organization and the availability of the kitchen supplies are crucial to the smooth work flow inside. Equipments and supplies One of the largest chunks of your expense budget is plunked on the cost of the kitchen (construction and installation) and the cost of the necessary equipments and supplies. If you buy your new kitchen equipment, remind yourself that just like your car, these items depreciated the moment they leave the store’s show room. You can save money if you buy used equipment during the start-up process, taking the risk of not having warranties with them. (Some good news seems like gas ranges, for instance, rarely breaks down during the warranty period.) You may be tempted to buy these supplies and deplete your money fast. The consolation (and remedy) on this is that you can always add other things later on. Basics and costs Depending on the size of your restaurant and its support kitchen, you may not need every item listed as important equipment or commercial kitchen supplies Queensland. You may need only the items that are specific to your restaurant’s concept like an ice-cream maker if your restaurant makes artisan ice cream on its menu. If you want to have some savings on your buys, there are some restaurant auctions where you can find equipments for much lower costs. Auctions are also good places for picking up some small items like dishware, flat wares, bread baskets, condiment containers and serving utensils, perhaps. You can also find some good deals on gently used kitchen equipments like over ranges and refrigerators. Be mindful however that buying used items for your commercial kitchen supplies Queensland is not always your best options for the simple reason that they do not carry warranties. |
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Photos used under Creative Commons from Photos By Dlee, DC Central Kitchen, homegets.com, Les Roches, Rusty Clark ~ 100K Photos, wuestenigel, TuscanyEvents, Rob Olivera