If you have experienced working in a restaurant or hospitality store, then you know that organization, time management, and paying attention to the inventory are essential. If you are a beginner to kitchen management, running it effectively can be a challenge.
The foundation for any successful commercial kitchen is organization. You should provide your employees with the right tools and learn to support them. They must be able to handle high volumes of during peak hours. The setup to get the job completed fast and efficiently is a contributing factor in the success of your kitchen. The kitchen is where you store, prep, cook, and serve food. It is where you clean and plate your food. This is where your employees will spend most of their time. Regardless of the size of the Brisbane hospitality store, your kitchen will be a success if it is well-planned out. It should be designed to accommodate stages of prepping, cooking, plating, and serving. Create Work Stations in Your Kitchen Avoid bottlenecks from happening in your commercial kitchen. Make sure there are clear workspaces in the kitchen for different roles and tasks. It is better to have separate areas for finished meals ready to be served to the customers, and for inventory to come in. This may not be possible if you have a smaller area or number of staffs. In the end, you will find what works well for you. It is vital that your food stays safe, fresh, and not contaminated. It would help if your employees are not trying to use the same equipment and space all at once. Cross-contamination of food is a major problem for customers with food allergies. When planning out your kitchen work stations, determine if the chef will have everything they will need close by to get the job right and fast. For example, is it easy for them to access the refrigerator or sink? Assign Someone to Daily Prep Preparation is key to a successful Brisbane hospitality store. It is one of the most essential tasks for beginners that every chef must learn early on. Unfortunately, not every kitchen staff follows this. Make sure you have a clean, well-stocked kitchen at the beginning of every shift. This will help your chefs to get the ball rolling. Knives that are not sharpened could even slow things down. What you need to do is assign someone who is reliable to clean the kitchen equipment is clean and in good working condition. Someone that will make sure the kitchen is well-stocked with the right ingredients before your restaurant doors open. Use the Right Tools Another aspect of managing a Brisbane hospitality store successfully is using the right tools of the trade. You would be surprised to learn how many commercial kitchens cannot function well if they lack the right tools. This includes looking at the appliances, pots, pans, burners, refrigerators, and freezers. Also, the quality of your cookware has a big role to play in the workflow efficiency in your kitchen as well as the quality of the food served.
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There are certain components that make a commercial kitchen. The setup of an actual commercial kitchen has the use of proper equipment. There is an extensive range of catering supplies available that should be are organized in a particular way. The organization and arrangement of things should optimize the efficiency and performance and of a commercial kitchen.
When it comes to catering components, the key components of a commercial kitchen provide an efficient kitchen and cover these elements: · Food storage · Meal cooking · Cleaning and washing · Service · Preparation of food The catering equipment has a vital role to play in the success of your business. The stainless steel catering supplies Brisbane contribute to the style factor of the kitchen. But, it does not stop adding to the aesthetic appeal of the business. The catering equipment must be able to handle the pressure of your commercial kitchen. Using the best equipment can help increase the sales and performance of the business. Here are some of the benefits of choosing the right equipment for your catering business: Utilization of Space There is a variety of equipment that is beneficial in your kitchen. You have the storage units, ice cream machines, utensils, refrigerators, beverages dispensers, stoves, dishwashers, and many more. Make the most of the space of your kitchen in the best possible way. The design of your commercial kitchen should be done in a way that you can adjust all the essential equipment and catering supplies Brisbane in the kitchen. The space of the kitchen should not look and feel congested. All the employees should be able to have the freedom to move around so as not to disrupt the flow of the service. Both the catering equipment and employees should have plenty of space in the kitchen. On top of that, the new kitchen equipment has to fit your budget accordingly. Standards and Compliance It is vital that your commercial kitchen meets the health codes and standard regulations. But, meeting all the requirements can be a challenging task. You can ask help from professional companies to ensure all the standards are fulfilled. They can obtain certification for maintaining standards and health codes. Cleanliness It is easy to clean a commercial kitchen with proper planning. You can increase the cleanliness of your kitchen if it has the correct layout design. It helps save the time of everyone and reduces the need for frequent cleaning. Avoid cross-contamination by placing the equipment in proper places. Cleanliness can also help your business in providing efficient service to your customers. In addition, professional kitchen design and quality catering equipment add value to the entire restaurant business. Fast-Paced Flow of Work Again, enough space will help ensure a smooth workflow. The kitchen that has a professional design will provide a great environment for work. You see, when it comes to commercial restaurant, time is of the essence. Customers would choose places that give fast service. While the catering supplies are crucial to the success of the business, they should not get in the way of the staff. Freedom to move can save your kitchen from chaos and disorganization. A commercial kitchen is designed to make the preparation of food for a large number of guests more efficient. A well-designed and well-equipped commercial kitchen is the hallmark of a reputable, established dining establishment. It doesn’t matter if you’re making several batches of chocolate chip cookies or catering dinner for over a hundred guests; your kitchen should be able to handle food preparation as safely and as efficiently as possible.
Because of stringent health and safety regulations, a commercial kitchen should be licensed first before starting operations. If you’re planning on running a commercial kitchen, you should expect to work with the local health department even during the designing and planning stages. Inspectors will be coming and going regularly to review the paperwork for your kitchen to make sure everything is up to standards. Of course, when you do get your license, you will also have to renew it every year. How much will it cost to have a commercial kitchen? The cost of planning, designing, and operating a commercial kitchen will all depend on a few important factors: the location of the kitchen, the space you need, the equipment, and the cost of fulfilling the legal requirements in your area. Speaking of equipment, what kind of equipment you will need to buy will be determined by what kind of cooking you will usually do. A fully-equipped kitchen for a Michelin-star Italian restaurant, for example, will expectedly be more expensive to outfit and maintain as compared to the kitchen of a diner serving breakfast, burgers, and coffee. A full-scale restaurant kitchen might cost $500,000 or more to equip, but a smaller-sized kitchen will typically cost less. The Equipment You can expect to see a lot of professional-level equipment inside a commercial kitchen, especially if that kitchen belongs to an established hotel or restaurant. The food service equipment will typically be made of stainless steel. Stainless steel is the preferred material for these types of equipment because it is highly durable and easy to clean and keep sanitized. The refrigeration equipment will usually be capable of cooling and freezing food items well below the range where bacteria is likely to grow and survive. As for the stoves, they will expectedly be capable of producing higher and more intense heat than what normal stoves and ranges can do, and of course, be able to cook food in volume. The Layout A good commercial kitchen should have a layout that promotes easy and efficient workflow, although some layouts might run contrary to what the local health department prescribes. To be honest, the health department is more concerned with whether the layout of your kitchen affects food safety (like a prep sink being too close to a mop sink) and less with how fast you can cook and serve that filet mignon. Nevertheless, a good layout for your commercial kitchen should have sufficient room for your staff to move and work without bumping into each other, with enough counter surfaces for them to work as quickly and smoothly as possible. Planning the layout of a kitchen will take time and effort, but it will be worth it. Before you even think about buying commercial kitchen equipment for your business, you need to take care of several important issues first. After you’re done with the planning stage and processed all the paperwork, that’s the time you can start deliberating about your kitchen equipment.
Visit the Department of Health or whichever branch of your local government is responsible for the inspection and approval of commercial kitchens. They will be able to provide you with all the necessary materials you need for reference, and you will be able to consult with them regarding any problems your potential establishment may have. Sometimes they will refer you to a private consultant, which admittedly can be costly, but it will be worth it compared to the expenses you will incur if it turns out later on that you need to pull out those commercial kitchen equipment you’ve already paid for, or change the work that’s already started. Think ahead about what kind of cooking or catering you will be doing most of the time. This will be your basis on what kind of kitchen equipment you will need to buy or lease. For example, if you’re planning on building a coffee shop, your kitchen won’t be needing grills and smokers, but an espresso machine and perhaps a small commercial oven will be required. Aside from the appliances, you also need to think about furniture, and we don’t mean tables and chairs and sofas. You will be needing cutting surfaces, prep tables, and kitchen counters. They are available in a variety of sizes and materials and are a must when you’re shopping for Queensland commercial kitchen equipment. Ideally, prep tables should be stainless steel to protect against corrosion and the juices from food and meat. Plastic or wooden cutting surfaces are good choices, although wooden boards are tougher than plastic ones. Chances are you will be needing a commercial oven, whether your establishment is a coffee shop, a steak house, a diner, or anything else. Ovens differ in their size and complexity, and will cost you upwards of $9,000 or even more. Aside from the oven, you will also need to shell out money for the vents for your oven. Handwashing stations and dishwashers are almost always standard entries in every commercial kitchen equipment to-buy list. Once you’re done with all the planning, it’s time to go shopping. By this time, you should have already taken note of the stores in your area that sell the kind of Queensland commercial kitchen equipment you need. It’s also a great idea to browse the internet for online suppliers. If you do buy at an online store, don’t forget that the shipping and handling rates will add a substantial amount to the total costs. Ask about warranties and what kind of service they offer before buying anything (including after-sales service). You should also try to get detailed quotes from at least three or four suppliers before making a final decision. Some companies might offer you a turnkey solution, in which they take care of everything for you – designing the kitchen, building it, and providing the equipment to run it. For some people, this offers a valuable convenience. Take a look at your budget to see if you can afford it. |
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Photos used under Creative Commons from Photos By Dlee, DC Central Kitchen, homegets.com, Les Roches, Rusty Clark ~ 100K Photos, wuestenigel, TuscanyEvents, Rob Olivera